Chana pulao is a tasty and hearty vegetarian dish that is perfect for any meal. This easy recipe features just a handful of ingredients and can be made in under an hour.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your go-to sides like yogurt.

This flavorful pulao is a excellent way to enjoy a wholesome and delicious vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's perfect for a quick bite, and it's sure to delight the whole family. The tender white chickpeas are prepared to perfection in a fragrant rice base, making it a nutritious dish that is both filling.

Come what you'll require:

• ½ cup white chickpeas, rinsed
• ½ cup basmati rice, rinsed
• ½ onion, finely chopped
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• ¼ teaspoon salt
• 3 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any mealtime. This popular Indian dish features chickpeas simmered in a flavorful mixture of herbs. Each bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pan. Add herbs like turmeric, onion, and chilies to the warm butter. Once the seasonings are fragrant, add the rinsed chickpeas and stock.

Simmer the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Close the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with green herbs like coriander.

Enjoy your tasty and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this delicious dish in short order, and enjoy the aroma of white chana pulao recipe by Sooperchef homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor